Recipe of Quick Chanterelle Gruyere tart 🍄

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Before you jump to Chanterelle Gruyere tart 🍄 recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chanterelle gruyere tart 🍄 recipe. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chanterelle Gruyere tart 🍄:

1. Take 350 g of chanterelle mushrooms.
2. Prepare 150 g of shredded Gruyere cheese.
3. Provide 1 sheet of puff pastry.
4. Provide 1 of red onion.
5. Use 6 sprigs of thyme.
6. Prepare 1 of lemon.
7. Use 1 of egg yolk.
8. Provide 2 tbsp of butter.
9. Take 100 g of creme fraiche.
10. Provide 2 of eggs.
11. Use of Salt and pepper.

Instructions to make Chanterelle Gruyere tart 🍄:

1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

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