Steps to Make Speedy Chocolate Coffee Cake with Chocolate Frosting

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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, may better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains can help you feel full for longer too, which is a mood improver. It's not difficult to feel depressed when you feel famished! The reason these grains can improve your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. You can cook chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Coffee Cake with Chocolate Frosting:

1. Provide of For the Cake.
2. Use of Preheat oven 180° Grease pans.
3. Prepare 250 g of Chocolate.
4. You need 250 g of Butter.
5. You need 150 g of Plain Yoghurt or Buttermilk.
6. You need 150 ml of Boiling Water.
7. Take 4 of Eggs.
8. Use 1 tsp of Vanilla Essence.
9. Take 200 g of Brown Sugar.
10. Take 200 g of Castor Sugar.
11. Provide 2-3 TBSP of Coffee.
12. Use 60 g of Cocoa.
13. Take 250 g of Flour.
14. You need 2 tsp of Baking Powder.
15. Provide 1 tsp of Bicarbonate of Soda.
16. Provide 1 tsp of Salt.
17. Provide of Chocolate Frosting Icing.
18. Provide 250 g of Chocolate.
19. You need 80 g of Butter.
20. Use 200 ml of Double Cream.
21. Provide 100 g of Icing Sugar (sieved).

Instructions to make Chocolate Coffee Cake with Chocolate Frosting:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

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