Steps to Make Favorite Tonguefish Meunière

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We hope you got insight from reading it, now let's go back to tonguefish meunière recipe. To cook tonguefish meunière you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tonguefish Meunière:

1. Use 4 of filets Tonguefish.
2. You need 1 of Katakuriko, flour.
3. You need 1 tbsp of Vegetable oil.
4. Take 1 tbsp of Butter.
5. Use 1 dash of Salt and pepper.
6. Get 1 pinch of Krazy Salt.

Steps to make Tonguefish Meunière:

1. Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
2. Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
3. Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
4. When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..

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