Steps to Make Favorite Fruit Preserved in Brandy/Rum
Hello everybody, welcome to our recipe page, looking for the perfect Fruit Preserved in Brandy/Rum recipe? look no further! We provide you only the best Fruit Preserved in Brandy/Rum recipe here. We also have wide variety of recipes to try.
Before you jump to Fruit Preserved in Brandy/Rum recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to think that comfort foods are not good and are to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It's not difficult to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full as well which can truly help to better your mood. Feeling starved can really bring you down! These grains can improve your mood as it's easy for your body to digest them. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don't need junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to fruit preserved in brandy/rum recipe. To cook fruit preserved in brandy/rum you only need 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- Use 1 of enough to cover the fruit Brandy (rum).
- Take 1 of Your favorite fruit.
Steps to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
If you find this Fruit Preserved in Brandy/Rum recipe useful please share it to your friends or family, thank you and good luck.
