Recipe of Perfect Mini Snowballs

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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we must avoid them. At times, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Several foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. These grains fill you up better and that can help improve your moods as well. It's easy to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to mini snowballs recipe. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mini Snowballs:

1. Take 625 ml of self-raising flour.
2. Use 125 g of butter or margarine.
3. You need 250 ml of castor sugar.
4. Get 5 ml of vanilla essence.
5. Take 125 ml of smooth apricot jam plus extra 45ml fir spreading.
6. Provide 125 ml of water.
7. Get 1 cup of desiccated coconut.
8. Provide 125 ml of sour milk.
9. Provide of Red food colouring.

Instructions to make Mini Snowballs:

1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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