Simple Way to Prepare Super Quick Homemade Sabudana and Rajma malpua sandwich with paneer crumble

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Before you jump to Sabudana and Rajma malpua sandwich with paneer crumble recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, you may be amazed to discover, are fantastic at fighting depression. Just make sure that you don't toss out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Try to eat an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to sabudana and rajma malpua sandwich with paneer crumble recipe. To make sabudana and rajma malpua sandwich with paneer crumble you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sabudana and Rajma malpua sandwich with paneer crumble:

1. Prepare 1 cup of Sabudana or tapioca pearls soaked overnight.
2. Provide 1/4 cup of rajma or red kidney beans soaked overnight.
3. You need 3 tablespoon of sooji or semolina.
4. Get 2 tablespoon of maida/All purpose flour.
5. Use 3/4 cup of sugar.
6. Get 50 g of paneer.
7. Get 1 teaspoon of Ghee.
8. Take As needed of Oil for frying.
9. Get 1 pinch of salt.
10. Prepare 1 Teaspoon of saunf or fennel seeds.

Steps to make Sabudana and Rajma malpua sandwich with paneer crumble:

1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
4. Put the fried Malpua on paper towels to drain excess oil..
5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

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