Recipe of Any-night-of-the-week Restaurant Style Sweetcorn Soup

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We hope you got insight from reading it, now let's go back to restaurant style sweetcorn soup recipe. You can have restaurant style sweetcorn soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Restaurant Style Sweetcorn Soup:

1. Get 1 1/2 bowl of sweet corn frozen.
2. You need 1/2 of carrot finely chopped.
3. Prepare 12 of beans finely chopped.
4. Provide 1 tsp of sugar.
5. Get 2.5 glass of water.
6. Prepare 1/2 tsp of white pepper powder.
7. Use 1 tbsp of butter.
8. You need 2 tbsp of cornflour.
9. Provide to taste of salt.

Instructions to make Restaurant Style Sweetcorn Soup:

1. In a mixer jar add 1/2 katori corn and 1/2 katori water and make a smooth paste..
2. Heat a deep wok add water, sweet corn paste, beans, carrot, sweet corn puree, salt, sugar and bring a boil..
3. Add whitepepper, mix well, boil for 5 to 8 minutes..
4. Remove foam from top, it appears because of sweet corn puree..
5. Make a thick batter of cornflour and water. Add this batter in wok to get desired consistency..
6. Boil for minimum 1 minute..
7. Add butter and cook till butter melts. Mix it well..
8. Sweetcorn soup is ready. Serve hot.

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