Step-by-Step Guide to Make Speedy Classic Butter and Chilli Cheese Sweetcorn

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We hope you got benefit from reading it, now let's go back to classic butter and chilli cheese sweetcorn recipe. You can cook classic butter and chilli cheese sweetcorn using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Classic Butter and Chilli Cheese Sweetcorn:

1. Take 2 cup of frozen sweetcorn.
2. Prepare 1/2 cup of water.
3. Provide of For butter sweet corn.
4. Provide 1 tsp of butter.
5. Prepare 1/4 tsp of black pepper powder.
6. Prepare to taste of salt.
7. Provide of For chilli cheese sweetcorn.
8. Get 1 tsp of butter.
9. Take 1/4 tsp of black pepper powder.
10. You need 1 of green chilli chopped.
11. Use 1 cube of processed cheese.
12. You need to taste of salt.

Instructions to make Classic Butter and Chilli Cheese Sweetcorn:

1. Heat a nonstick pan add sweet corn, water, cover it and boil for 5 minutes..
2. Open the lid, cook until extra water evaporate, switch off the flame..
3. Divide the sweet corn in two parts, for Classic Butter Sweet corn in one part add butter, salt, black pepper powder, mix well till the butter melts..
4. Classic Butter Sweet corn are ready, serve hot..
5. For Chilli Cheese Sweet corn add butter, salt, black pepper powder, green chilli, grated cheese, mix well till cheese and butter melts..
6. Transfer in paper cup, garnish with more grated cheese and serve hot..

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