Simple Way to Prepare Super Quick Homemade Cowboy's feta polenta and onions

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Before you jump to Cowboy's feta polenta and onions recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to cheer up!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to cowboy's feta polenta and onions recipe. You can have cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cowboy's feta polenta and onions:

1. Provide 1 packages of polenta.
2. Get 1 cup of crumbled feta cheese.
3. You need 1 medium of onion.
4. Provide 1/4 cup of fresh chopped parsley.
5. Get 1 clove of garlic.
6. Provide 2 1/2 tbsp of balsalmic vinegar.
7. Provide 1/4 cup of beer.
8. Take 1 of olive oil.
9. Prepare 1 of salt.
10. Prepare 1 of pepper.

Steps to make Cowboy's feta polenta and onions:

1. cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side..
2. in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer..
3. do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat..
4. serve as side dish with feta crumbles on top..

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