Easiest Way to Make Favorite Pesto, aubergine and mozzarella pie
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We hope you got benefit from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pesto, aubergine and mozzarella pie:
- Get Packet of pastry.
- You need 1 of aubergine.
- Use Tablespoon of pesto (see my recipe).
- Use 125 g of or so of chopped mozzarella.
- Get Tablespoon of grated Parmesan.
- Get 1 of beaten egg to glaze.
- You need of Oil for frying.
Instructions to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.
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