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Simple Way to Make Perfect Sweetcorn Rice Croquettes

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Sweetcorn Rice Croquettes

Before you jump to Sweetcorn Rice Croquettes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you battle depression. Just see to it that you don't toss out the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try to eat an egg and feel a lot happier!

See, you don't need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to sweetcorn rice croquettes recipe. You can cook sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Sweetcorn Rice Croquettes:

  1. You need 1/2 Cup of crushed sweet corn.
  2. Use 1 tsp of ghee.
  3. You need 1 tsp of oil.
  4. Use 1 tbsp of refined Flour(maida).
  5. Take 1/2 Cup of milk.
  6. Use to taste of Salt.
  7. You need 1 tsp of Black pepper powder.
  8. Get 1 pinch of nutmeg powder.
  9. You need 1/2 Cup of cooked rice.
  10. Take 1 tbsp of Coriander leaves.
  11. Prepare 1 tsp of red chilli flakes.
  12. Take 1 of Chopped onion.
  13. Prepare as needed of Fine vermicelli for coating.
  14. You need as needed of Oil to deep fry.

Instructions to make Sweetcorn Rice Croquettes:

  1. Keep the Ingredients ready..
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft..
  3. Now add refined flour (maida) Saute to Roast it nicely..
  4. Now add milk.Mix well..
  5. Add crushed corn..
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick..
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool..
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture..
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli..
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot..
  11. .
  12. Serve with tomato ketchup and salad..

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