Steps to Make Ultimate Bacon, herb and vegetable pie

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Before you jump to Bacon, herb and vegetable pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you fight depression. Just make sure that you don't toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--run better. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to bacon, herb and vegetable pie recipe. To cook bacon, herb and vegetable pie you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon, herb and vegetable pie:

1. Take 30 g of butter.
2. Take 1 clove of garlic, crushed.
3. You need 1 tbsp of plain flour.
4. Provide 100 g of button mushrooms, halved.
5. Provide 6 slices of bacon, chopped.
6. Get 1 of large carrot, chopped.
7. Use 1 of parsnip, chopped.
8. You need 2 of leeks, thinly sliced.
9. You need 1 1/4 cups of cream.
10. Prepare 1 tbsp of rosemary.
11. Provide of Puff pastry.
12. You need 1 of egg, beaten.

Steps to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min..
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender..
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden..

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