Simple Way to Prepare Any-night-of-the-week Rosemary Chamomile Kombucha
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We hope you got benefit from reading it, now let's go back to rosemary chamomile kombucha recipe. To make rosemary chamomile kombucha you only need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rosemary Chamomile Kombucha:
- Prepare 1 1/2 cup of Homemade green tea kombucha.
- Prepare 1 tbsp of Rosemary Syrup (homemade).
- Take 1 of Chamomile Tea Bag.
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.).
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like... The longer you leave it, the fizzier it will be.).
- Take out and enjoy!.
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