Steps to Make Ultimate Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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We hope you got benefit from reading it, now let's go back to baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. To make baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. You need of Vegan Feta.
2. Use 1 of sprinkle of pink peppercorns.
3. Get of Freshly soft cut herbs (dill, Greek oregano, mint).
4. You need of Fresh hard herbs (thyme, bay, rosemary.
5. Provide A few of green olives.
6. Provide A few of black olives (kalamata are best but any will do).
7. Get A few of capers.
8. You need 1-2 of bay leaves.
9. Use 2 of drizzles of olive oil.
10. Take 1 of wedge of lemon.

Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad..

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