Recipe of Homemade Super Moist Carrot Cake

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Before you jump to Super Moist Carrot Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to super moist carrot cake recipe. To make super moist carrot cake you only need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Super Moist Carrot Cake:

1. You need 3 of eggs room temperature.
2. Prepare 3/4 cup of buttermilk.
3. You need 3/4 cup of coconut oil.
4. Take 1,5 cup of white sugar (less sweet:1 1/8 cup).
5. Take 2 tsp of vanilla extract.
6. Take 2 tsp of ground cinnamon.
7. You need 1/4 tsp of ground nutmeg.
8. Provide 1/4 tsp of salt.
9. You need 2 cups of all purpose flour (250 gr).
10. Provide 2 tsp of baking soda.
11. Take 2 cups of shredded carrot (small shredded) 240 gram.
12. Prepare 3/4 cup of desiccated coconut.
13. Use 1 cup of chopped walnut.
14. Use 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. Provide of Cream Cheese Frosting.
16. Provide 1 (250 gr) of Philadelphia Cream Cheese.
17. You need 115 gr of unsalted butter.
18. Provide 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. Provide 1 tsp of vanilla extract.
20. Use of Lemon juice/zest (optional).

Instructions to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

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