Recipe of Perfect Pineapple Upside Down Cake

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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Provide of Topping.
2. Get 1 can of pineapple rings, drained (keep juice for drizzling).
3. Prepare 30 g of brown sugar.
4. Get 1 tbsp of margarine, melted.
5. Prepare of Cake batter.
6. Get 175 g of AP flour.
7. Take 60 g of granulated sugar.
8. Prepare 1 packet of vanilla sugar (7,5g).
9. Prepare 2 tsp of baking powder.
10. Use 1 pinch of salt.
11. Take 40 g of vegetable oil.
12. Use 180 g of soy milk.
13. You need Splash of rum.

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

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