Simple Way to Make Perfect Sweet Potato Tapioca Ball
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Before you jump to Sweet Potato Tapioca Ball recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to sweet potato tapioca ball recipe. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr of mashed steamed sweet potatoes.
- You need 25 gr of sugar.
- Provide 40 gr of tapioca flour.
- Get 10 gr of corn flour.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball.
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
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