Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti alla guanciale
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Before you jump to Spaghetti alla guanciale recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, in particular, are a great protein food source.
So you see, you don't need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to spaghetti alla guanciale recipe. You can cook spaghetti alla guanciale using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Spaghetti alla guanciale:
- Provide 509 g of spaghetti.
- You need 150 g of pig's cheek or belly pork, pancetta.
- Use of Lots of pecorino (100 g ish).
- Prepare of Lots of pepper.
- Prepare of Salt.
- Take of Olive oil.
Instructions to make Spaghetti alla guanciale:
- Prep the meat. Start cooking the pasta in salted water. Cut into cubes, save the fat and rind for flavour. Fry in a little oil for 4-5 mins on a medium heat.
- When it's cooked, remove the fat and rind so you're left with just the cubes of meat. Saved a ladle of cooking water (important!!!) in a cup. Drain pasta 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, mix. Serve immediately with a little extra pecorino cheese :).
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