How to Make Award-winning Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

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Before you jump to Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the happier you'll feel. Not just that, nuts, particularly, are a great protein source.

See, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. To make sourdough buckwheat sweetcorn fritters 🥞🐾 you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Take 1 cup of sourdough starter (or any other starter).
2. Prepare 1/2 cup of Gram flour (chickpea flour).
3. Get 4 tbsp of sweetcorn.
4. Take 1 tsp of salt.
5. Take 1/8 tsp of pepper.
6. Get 1/2 of spring onion for garnish.
7. Take of Dip of choice (I used sweet chilli).

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

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