Recipe of Speedy Frozen fruit crumble

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Before you jump to Frozen fruit crumble recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to frozen fruit crumble recipe. You can have frozen fruit crumble using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Frozen fruit crumble:

1. You need 500 g of frozen fruit (e.g. pineapple, blackberry, gooseberries).
2. Prepare 75 g of butter or margarine.
3. Prepare 175 g of plain or wholemeal flour.
4. Take 150 g of brown or caster sugar (depending what you have available).
5. Provide 25 g of oats (optional).

Instructions to make Frozen fruit crumble:

1. Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside..
2. In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs..
3. Add the sugar set aside earlier and oats. Mix lightly to combine..
4. Sprinkle over fruit..
5. Put ramekins o.
6. Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top..
7. Serve hot with ice cream, creme fresh or custard..

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