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Easiest Way to Prepare Ultimate Sig's Two Cheese Polenta Bake

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Sig's Two Cheese Polenta Bake

Before you jump to Sig's Two Cheese Polenta Bake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are not good and to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.

Cold water fish are wonderful for eating if you want to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can actually help you fight back depression.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to sig's two cheese polenta bake recipe. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sig's Two Cheese Polenta Bake:

  1. Take 3/4 liter of water for boiling polenta.
  2. Take 1/2 tsp of salt.
  3. Get 190 grams of polenta, I use quick cooking.
  4. Use 2 tbsp of butter.
  5. Prepare 1/4 tsp of each of cayenne pepper and white pepper.
  6. Use 2 tbsp of roughly chopped chives.
  7. Provide 6 piece of sundried tomatoes very finely chopped (optional).
  8. Get 125 grams of blue cheese of choice , I use a Shropshire blue or Gorgonzola.
  9. You need 75 grams of grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like..

Steps to make Sig's Two Cheese Polenta Bake:

  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt...
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions.
  3. Take of the heat and stir in the butter.
  4. Stir in the chives .Add the white and cayenne pepper , stir under..
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people.
  6. Add your sundried tomatoes if using and then add your blue cheese.
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese ..
  8. Bake until crispy and golden brown ..
  9. This is very hot when it comes out of the oven, please be careful..
  10. This will serve two people as a main or three people as a light lunch.

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