Recipe of Super Quick Homemade Mango-Coffee Smoothie with Ice-cream & chocolate syrup

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Before you jump to Mango-Coffee Smoothie with Ice-cream & chocolate syrup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Eggs, believe it or not, are great for helping you battle depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and cheer up!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to mango-coffee smoothie with ice-cream & chocolate syrup recipe. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. You need 1 of big size yellow mango pulp.
2. Prepare 1/2 cup of cold milk.
3. Take 1 cup of ice cube.
4. You need 1 tbsp of sugar.
5. You need 1/4 tsp of coffee.
6. You need 3 of glucose biscuit.
7. Use 2 cup of vanila ice-cream.
8. Provide 1 tbsp of chocolate syrup.
9. Take 2 of mint leaves.
10. Take of For garnished-:.
11. You need as needed of Grapes.
12. Provide as needed of Mango cubes.
13. Take as needed of Mint leaves.
14. Use as needed of Pistachio.
15. You need as needed of chocolate powder.

Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..

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