Easiest Way to Prepare Perfect Tapioca chicken puttu (kappa erachi puttu)

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We hope you got benefit from reading it, now let's go back to tapioca chicken puttu (kappa erachi puttu) recipe. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tapioca chicken puttu (kappa erachi puttu):

1. Prepare 750 grams of Tapioca.
2. Prepare 3 tbsps of rice Roasted powder.
3. Provide 500 grams of chicken Boneless.
4. Use 3 cups of onion Chopped big.
5. Provide 2 tsps of Chopped ginger.
6. Take 2 tsps of Chopped garlic.
7. Provide 2 tsps of chilly Chopped green.
8. Take 1 tsp of Chilly powder.
9. Prepare 1 tsp of Coriander powder.
10. Prepare 1/2 tsp of Pepper powder.
11. Prepare 3/4 tsp of Garam masala powder.
12. Take 3 tbsps of coconut Pieces of.
13. Get 2 tbsps of coriander leaves Chopped.
14. Use 2 tbsps of Oil.
15. Provide cup of coconut Grated.
16. You need to taste of Salt.

Steps to make Tapioca chicken puttu (kappa erachi puttu):

1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well..
2. Boil chicken with salt and turmeric powder, shred it and keep aside..
3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown..
4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes..
5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire..
6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot..

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