Simple Way to Make Perfect Pak Choi Hot Sour Soup

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We hope you got benefit from reading it, now let's go back to pak choi hot sour soup recipe. You can have pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pak Choi Hot Sour Soup:

1. You need 2 cups of Pak choi.
2. Get 100 gm of Carrots.
3. Use 50 gm of Cabbage.
4. You need 1 tsp of Garlic (finely chopped).
5. Provide 2 of Green chilies.
6. Provide 2 tbsp of Soy sauce.
7. Use 4 tsp of Vinegar.
8. Provide 2 tbsp of Corn starch.
9. Take 1 tsp of Oil (refined/sesame).
10. Provide 1/2 tsp of Salt.
11. Take 1/2 tsp of Sugar.
12. Use 1/2 Litre of Water.

Steps to make Pak Choi Hot Sour Soup:

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
5. Cook the soup till it becomes thick, and then serve it hot..

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