Steps to Prepare Speedy Linguine Rosa pink linguine

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Before you jump to Linguine Rosa pink linguine recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more of it in your brain, the more pleasant you'll feel. Not just that, nuts, particularly, are a fantastic source of protein.

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to linguine rosa pink linguine recipe. You can have linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Linguine Rosa pink linguine:

1. Take 500 g of linguine.
2. Prepare 100 g of smoked salmon.
3. You need of Zest of 1 lemon.
4. Use of Fresh parsley.
5. You need of Olive oil.
6. You need Spoonful of pink lumpfish roe eggs.
7. You need to taste of Salt.
8. You need of Few strands of saffron.

Steps to make Linguine Rosa pink linguine:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon.
2. Add chopped parsley and fish eggs. Mix well.
3. Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍.

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