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Steps to Make Super Quick Homemade Tex-Mex inspired brisket chili

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Tex-Mex inspired brisket chili

Before you jump to Tex-Mex inspired brisket chili recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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It's easy to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you feel better. They help you feel full as well which can truly help to improve your mood. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

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We hope you got benefit from reading it, now let's go back to tex-mex inspired brisket chili recipe. To cook tex-mex inspired brisket chili you need 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex inspired brisket chili:

  1. Provide 1 cup of chopped poblano peppers.
  2. Provide 1-4 of chopped serrano peppers (depending on the desired heat).
  3. Provide 1 of small white onion, chopped.
  4. Provide 3 cloves of garlic.
  5. You need 1 tbsp of butter.
  6. Use 1 cup of chicken stock.
  7. Get 1 cup of beer (I prefer dark beer like Modelo Negro or similar).
  8. Take 2 tsp of cumin.
  9. Get 1.5 tbsp of chili powder.
  10. Get 1/2 tsp of black pepper.
  11. Provide to taste of Salt.
  12. Provide 1 lb of smoked brisket, chopped.
  13. You need of Juice from half of a lime.
  14. Use 1 (15 oz) of can crushed tomatoes.
  15. Provide 1 (15 oz) of can pinto beans, drained.
  16. Get 2 tsp of corn flour or masa flour.
  17. You need of Garnish (Optional).
  18. Provide of Monterey-Jack cheese.
  19. Prepare of Sour cream.
  20. Take of Chopped cilantro.
  21. You need of Pico de gallo.
  22. Provide of Lime wedges.
  23. Use strips of Fried corn tortillas.

Steps to make Tex-Mex inspired brisket chili:

  1. Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often..
  2. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes..
  3. Ladle into bowls and garnish as desired..

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