Steps to Make Speedy Easy Cherry Blossom Madeleines

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Before you jump to Easy Cherry Blossom Madeleines recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Try eating an egg and be happy!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to easy cherry blossom madeleines recipe. To make easy cherry blossom madeleines you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy Cherry Blossom Madeleines:

1. Take 100 grams of Butter.
2. Take 80 grams of White flour.
3. Use 80 grams of Sugar.
4. Get 20 grams of Almond flour.
5. Use 20 grams of Honey.
6. Prepare 2 of Eggs.
7. You need 1/2 tsp of Baking powder.
8. Get 1 of Cherry blossoms preserved in salt.

Steps to make Easy Cherry Blossom Madeleines:

1. Add the sugur to the eggs, and mix together very well..
2. Add almond flour and mix in. Sift in the white flour and baking powder, and mix..
3. Add the melted butter little by little, mixing between additions. Mix in the honey too. Let the batter rest for as long as possible. Overnight is fine..
4. Butter the molds (not listed) and flour. If you do this in advance, chill the molds in the refrigerator. Soak the cherry blossoms in water to de-salt..
5. Spoon in the batter, and bake for about 15 minute in a preheated 180°C oven. When the center start to puff up, top with cherry blossoms..
6. Even if you put on the cherry blossoms from the start, they won't fade much since the cakes are baked for such a short time. But they will puff up so the blossoms may get shifted from the center..
7. When they have cooled, wrap in plastic wrap and store. Even if the cherry blossom stem is sticking out, it will settle down when wrapped..
8. If you put the cherry blossom on the bottom of the madeleine mold, it will come out like this. The next day the flavors will have blended together and the madeleines will be even more delicious. Try using them as desserts for a hanami (cherry blossom viewing) picnic..
9. Make the madeleines without the cherry blossoms during other seasons. They are very well received as gifts..

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