Steps to Make Homemade Simple Fudge Recipe

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Before you jump to Simple Fudge Recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. These foods can help you feel full for longer also, helping you feel better. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not hard to digest. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to simple fudge recipe recipe. You can have simple fudge recipe using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Fudge Recipe:

1. Provide 1 can of condensed milk.
2. Prepare 400 g of or 400mL brown sugar.
3. Prepare 1 Tbsp of golden syrup.
4. You need 100 g of butter.

Steps to make Simple Fudge Recipe:

1. Heat a pot on the stove..
2. Add 100g butter to the pot and allow half to melt..
3. Once butter is halfway melted, add 1 can condensed milk..
4. While stirring the mixture add brown sugar and golden syrup..
5. Stir the mixture until sugar is dissolved and butter completely melted..
6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds..
7. Remove from heat and stir slowly in both directions..
8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly..
9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours..
10. Once set, cut the solid fudge into blocks for your desire..

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