Step-by-Step Guide to Make Quick Polenta idli

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Before you jump to Polenta idli recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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So you see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to polenta idli recipe. You can have polenta idli using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Polenta idli:

1. Use 1 cup of corn meal/ polenta.
2. You need 1 cup of yogurt.
3. Get 1 tsp of baking soda.
4. Use 1/4 tsp of ginger paste.
5. Get 1/2 tsp of green chilli paste (optional).
6. Prepare 1/2 tsp of cumin seeds.
7. Provide 1/2 tsp of urad dal (split black gram).
8. Prepare 1.2 tbsp of oil.
9. Get of water to make batter.
10. Use to taste of salt.

Instructions to make Polenta idli:

1. In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool..
2. In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well..
3. Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center..
4. Remove plates, keep aside for a few minutes to cool..
5. Serve with any chutney or Sambar..

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