Simple Way to Make Award-winning Makki/ maize methi dosa

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Before you jump to Makki/ maize methi dosa recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you'll feel. Not only that, nuts, specifically, are a fantastic source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to makki/ maize methi dosa recipe. You can have makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Makki/ maize methi dosa:

1. Get 2 cup of Maize flour / Makki atta.
2. Prepare 3/4 cup of methi leaves (fenugreek).
3. Prepare 1 of small onion with green chilli chopped.
4. Get to taste of Salt.
5. Prepare 1/2 tsp of Carom seeds ( optional).
6. Use 1/2 cup of Curd.
7. You need 1 pkt of Eno.

Steps to make Makki/ maize methi dosa:

1. Take a big bowl add all ingredients one by one and with water make a smooth lump free batter.
2. Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that.
3. When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd..

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