Recipe of Quick Kesar pistachio rabdi
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Before you jump to Kesar pistachio rabdi recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the veggies that can supply you with the potassium you'll need is broccoli. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.
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We hope you got insight from reading it, now let's go back to kesar pistachio rabdi recipe. To make kesar pistachio rabdi you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kesar pistachio rabdi:
- Take 1/2 of littre whole milk.
- You need 2 of bowls dry milk.
- Use 1/2 of tsp cornflour.
- Take 10-12 of kesarstrands.
- Take 4 of tsp sugar.
- You need 1/2 of bowl pistachio.
- Prepare 2 of tsp almonds.
Steps to make Kesar pistachio rabdi:
- Heat the milk in pan on medium flame..
- When it's in 1/3 quantity then add milk powder/ dry milk and sugar mix well.
- Now add corn flour in small bowl with 3 tsp spoon mix well. Pour this mixture in rabdi mixture. Also keep 3-4 kesar strands in milk for 1/2 hr..
- Add dryfruits and kesar mixture and remaining dry fruit and kesar.
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