Recipe of Favorite Easy Sushi Cake for Birthday Parties

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Before you jump to Easy Sushi Cake for Birthday Parties recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Your mood could truly be helped by green tea. You were just waiting to read that, weren't you? Green tea is loaded with an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain's focus while at the same relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that applies to your mood also!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to easy sushi cake for birthday parties recipe. You can cook easy sushi cake for birthday parties using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Sushi Cake for Birthday Parties:

1. Take 1080 grams of Hot cooked rice.
2. Take 1 of Chirashi sushi mix.
3. You need of Toppings to your preference.
4. Use 80 grams of Smoked salmon.
5. Use 60 grams of Salmon roe.
6. Provide 1/2 of Avocado (1 cm cubes).
7. Provide 5 of leaves Shiso leaves (finely chop half, cut the other half into leaf shapes).
8. Take 1 bag of Shredded omelet.
9. You need 1 of White sesame seeds.
10. Prepare 1 of Shredded nori seaweed.

Steps to make Easy Sushi Cake for Birthday Parties:

1. Line the bottom only of the round pan with parchment paper. Prepare the chirashi sushi according to the directions of the package. The mix is a little too concentrated to my liking, so I added an extra cup of rice..
2. Stuff rice into the pan about halfway to the top. Put in half the salmon, half the shiso, half the sesame seeds, and half the nori. Cover completely with the remaining rice..
3. Cover with plastic wrap and use your hands to push it all tightly together. Flip it onto a plate and remove the parchment paper from the bottom..
4. Sprinkle with the remaining sesame seeds and nori, then decorate to top with the shredded omelet, avocado, salmon roe, salmon, and shiso leaves..

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