Recipe of Favorite Chocolate tiramisu

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Before you jump to Chocolate tiramisu recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Your mood can truly be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that applies to your mood as well!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to chocolate tiramisu recipe. To make chocolate tiramisu you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate tiramisu:

1. Prepare of sponge cake.
2. Get 4 of eggs.
3. Get 150 grams of granulated sugar.
4. Get 10 grams of baking powder.
5. Get 700 ml of warm water.
6. Get 700 ml of vegetable oil.
7. Use 200 grams of all-purpose flour.
8. Prepare 5 tbsp of cocoa powder.
9. Get of cream.
10. Provide 80 grams of granulated sugar.
11. Prepare 4 of eggs.
12. You need 500 grams of mascarpone cheese.

Steps to make Chocolate tiramisu:

1. For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture..
2. Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min..
3. For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream..
4. Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa..
5. Then let it rest for 3h in fridge..

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