Recipe of Award-winning Sabudana Thalipeeth with Chutney

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We hope you got benefit from reading it, now let's go back to sabudana thalipeeth with chutney recipe. You can have sabudana thalipeeth with chutney using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabudana Thalipeeth with Chutney:

1. Provide 1 of whole boiled and grated potato.
2. Take 1 cup of soaked sabudana (tapioca pearls).
3. Get 2-3 tbsp of buckwheat flour (kuttu aata).
4. Provide 1-2 of chopped green chillies.
5. Get 1/4 tsp of red chilli powder.
6. You need 1/4 tsp of roasted cumin powder.
7. Take 1/2 inch of grated ginger.
8. Take 2-3 tsp of chopped coriander.
9. Take to taste of Sendha namak,.
10. You need 3 tbsp of oil (to cook thalipeeth).
11. Provide of Green chutney (see recipe).

Instructions to make Sabudana Thalipeeth with Chutney:

1. Except oil, combine all the ingredients in a bowl..
2. Using a spatula, mix in all the ingredients in the bowl till you get a dough-like mixture ready..
3. Take a plastic sheet and apply some oil on it. Now take a small ball of dough, place it on the sheet and spread it. Make a small hole in the center..
4. Apply a little oil to a non-stick pan and cook the thalipeeth on both the sides for 5-6 mins on low flame. It should turn golden brown and crisp..
5. Serve the thalipeeth hot with curd, lemon and green chutney..
6. To make phalahari green chutney, combine green coriander, radish leaves (optional), green chillis, lemon juice, curd, 2 cubes of ice and sendha namak. Blitz and your chutney is ready to serve. (see recipe).
7. Note: Don't use very wet sabudanas or your dough would not come together to make the thalipeeth. Adjust kuttu aata to get proper binding for the dough. Also, you can replace kuttu with sindhade ka aata..

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