Recipe of Award-winning Mogo (cassava or also known as Tapioca)toast

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We hope you got insight from reading it, now let's go back to mogo (cassava or also known as tapioca)toast recipe. To cook mogo (cassava or also known as tapioca)toast you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:

1. Provide 6 of large slices bread.
2. Get 2 tablespoon of butter.
3. Get 1 teaspoon of chilli flakes.
4. Get 1 packet of mogo frozen or fresh.
5. You need 1/2 cup of white sesame seeds.
6. Use 1 tablespoon of ginger and chilli paste.
7. Provide 1/2 cup of finely chopped red and green Capsicum.
8. Take 1/3 cup of spring onions finely chopped.
9. You need 1/2 cup of finely chopped coriander.
10. Prepare 1 tablespoon of soy sauce.
11. Get to taste of Salt.
12. You need 1/2 of lemon juice.

Steps to make Mogo (cassava or also known as Tapioca)toast:

1. Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. Mash it with either a fork or masher. Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander..
2. Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over..
3. In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. Repeat for rest of the bread slices. 
Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy..
4. Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy..

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