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Step-by-Step Guide to Prepare Perfect Vanilla cake

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Vanilla cake

Before you jump to Vanilla cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you want to fight depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that raise the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to vanilla cake recipe. To cook vanilla cake you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla cake:

  1. Take 200 g of flour.
  2. Use 175 g of sugar.
  3. Take 175 g of magarine.
  4. Take 1 tsp of baking powder.
  5. Prepare 1 tsp of vanilla essence.
  6. Take 4 of eggs.

Steps to make Vanilla cake:

  1. Preheat the oven at 180 degrees.
  2. Brush the baking tin generously with margarine then sift flour and set aside.
  3. Mix margarine and sugar till light and fluffy.
  4. Add one egg at a time ascyou mix till all are done then add vanilla and mix.
  5. Add the sifted flour with baking powder.
  6. After,pour into the baking tin and then put into the oven then bake for 40mins.when you insert a skewer and it comes out clean then its ready..
  7. Remove it from the oven and let it cool.

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