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How to Make Any-night-of-the-week Double toast egg sandwich

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Double toast egg sandwich

Before you jump to Double toast egg sandwich recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Most of your meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon can also be abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to double toast egg sandwich recipe. To make double toast egg sandwich you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Double toast egg sandwich:

  1. You need 2 of eggs.
  2. Get 4 slices of bread.
  3. You need of Margarine.
  4. Provide of Vegetable oil.
  5. Get of Blackpepper.
  6. Get of Salt.

Steps to make Double toast egg sandwich:

  1. Make 2holes on 2slices of bread. Spread margarine on all the 4slices (ones with the holes and the other that don't have holes).
  2. Heat pan and place the two holed slices (margarined side facing down for the bread to evenly toast)..
  3. Pour vegetable oil on the two holes and crack an egg on each of the holes. Add salt and black pepper to taste..
  4. Leave until the egg settles on the bottom. Carefully turn using a spatula to cook the top side. Add a little vegetable oil to cook..
  5. Cover the cooked slices with the remaining two slices facing bottom to toast. Press on the pan to give it that golden crunch color to form the sandwich..
  6. Serve and enjoy while still hot!!!!.

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