Recipe of Speedy Mash ki daal

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Before you jump to Mash ki daal recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to mash ki daal recipe. You can cook mash ki daal using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mash ki daal:

1. Prepare 250 of Giram mash ki daal.
2. You need 250 of Giram Timatar.
3. Prepare 125 of Giram dahi.
4. Provide 2 TSP of red chili powder.
5. Take 1/2 TSP of haldi.
6. Take 1/2 tsp of Dhaniya powder.
7. Prepare 1 TSP of zeera.
8. Take 1/2 tbsp of Ginger garlic paste.
9. Take 1 TSP of Green chili paste.
10. Prepare 1 tsp of salt.
11. Use 1 of Onion.
12. Prepare of Ghee 50 Giram.
13. Prepare 1/2 tbsp of green coriander.
14. Prepare 6 of green chili.
15. Get 1 TSP of chat ka masala.

Instructions to make Mash ki daal:

1. Ghee Garam Kar Ke is me Ginger garlic paste Fry Krne Ke Baad Green chili paste Fry Karen..
2. Green chilli paste ke Baad red chili powder. Haldi. Dhaniya powder. salt. Dal dein.
3. Ab Timatar paste dal Kar bhun lain ab dahi may chat masala mila kar phentye or isko bhe Daal Mey shamil kar dein or masala ko Achi Trha. Bhunne Kay Baad.Daal shamil kar ke pakne dein.
4. Jab Daal pak Kar tayyar ho jaye to Ek bowl Mey Nikal Lein..
5. Ab Ek piyaz ko chopped Kar Lein.ab firing pan Mey ghee Garam Kar Ke Zeera Fry Karen Karen or piyaz ko lite golden Karen or Daal Par bhagr Lagadein. Or is Kay Baad hara Dhaniya or hari mirchen Saja Kay paish Karen.

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