How to Prepare Perfect Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hello everybody, welcome to our recipe site, if you're looking for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF recipe, look no further! We provide you only the best Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that really can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling famished can actually bring you down! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Prepare of Cake.
2. Take 280 grams of plain / gluten-free flour.
3. Use 1 tsp of baking powder.
4. Get 1/2 tsp of xanthan gum if using a gluten-free flour blend.
5. Prepare 170 grams of granulated sugar.
6. You need 280 ml of light coconut milk / milk of choice.
7. Get 120 ml of olive oil.
8. Prepare 3 tbsp of golden syrup.
9. Take 1 tbsp of vanilla extract.
10. Take 1 tsp of baking soda / bicarb.
11. Prepare of Jam & Buttercream Filling.
12. You need 60 grams of softened Stork margarine (the gold foil block is DF & SF but use any marg of choice).
13. You need 160 grams of icing / powdered sugar plus extra for dusting.
14. You need 1/2 tsp of vanilla extract.
15. You need 6 tbsp of strawberry jam (room temperature).

Instructions to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins.
2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda.
4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup.
5. Divide evenly between the 2 tins.
6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin.
7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack.
8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla.
9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam.
10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate.
11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum..... To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder.

If you find this Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF recipe useful please share it to your close friends or family, thank you and good luck.