Simple Way to Make Homemade Pita Bread

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Before you jump to Pita Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pita bread recipe. You can cook pita bread using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pita Bread:

1. Provide 3 cups of flour.
2. Use 1 tbsp of sugar.
3. Take 1 tsp of salt.
4. Provide 1 cup of warm water.
5. Prepare 1/4 cup of oil/ butter.
6. Take 1 tbsp of milk powder.

Steps to make Pita Bread:

1. Add warm water into a bowl, sprinkle yeast cover and allow to sit for 5 min.
2. Sift flour, add salt, milk and mix..
3. Make a hole in the flour add the yeast water and mix.
4. Now add the oil, continue to mix to form a dough.
5. Knead dough for about 10 min.
6. Cover and place in an oiled bowl cover and allow to rise for 1 hour.
7. Once dough has rise punch it and knead again for about 5 min divide the dough into 8 balls of equal size..
8. Roll each dough thinly and bake.
9. Bake each side of the dough for a second or two. Remove and place in a plate covered with kitchen towel..
10. Once finished proceed with making shawarma or serve it plain with some nalli nihari, curry or peppersoups. Enjoy.

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