Recipe of Quick Chicken and Sweetcorn In Noodle Soup

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Before you jump to Chicken and Sweetcorn In Noodle Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, would you believe, are fantastic for helping you fight depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to chicken and sweetcorn in noodle soup recipe. To cook chicken and sweetcorn in noodle soup you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and Sweetcorn In Noodle Soup:

1. Use 2 cup of ramen.
2. Take of PEPPER CHICKEN BROTH.
3. Prepare 2 tbsp of white pepper corn.
4. Prepare 500 grams of chicken in chunk.
5. You need 1 tsp of salt.
6. Use of garnish.
7. Get 1 tbsp of crush peanut.
8. Take 1 tbsp of corn kennel.
9. Provide 1 tsp of spring onions.
10. Prepare 1 tbsp of shreded chicken.
11. Use 1 tsp of shreded carrot.

Instructions to make Chicken and Sweetcorn In Noodle Soup:

1. bring water to a boil blanch chicken first then drain.
2. in pot put water and chicken with pepper corn and let it simmer 30 minute.
3. add salt to soup simmmer for another 1 minute and turn off heat.
4. remove chicken then shreded chicken and set aside.
5. In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up.
6. top garnish.

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