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Simple Way to Make Any-night-of-the-week Instant Carrot Pickle

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Instant Carrot Pickle

Before you jump to Instant Carrot Pickle recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this post we're going to be going over foods that you should be eating that can help you stay healthy.

Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to instant carrot pickle recipe. You can have instant carrot pickle using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Carrot Pickle:

  1. Take 2 of big carrots.
  2. Take 2 of long green chilli.
  3. Use 2 tbsp of rai curia (cracked mustard seeds).
  4. Provide 1 tbsp of crushed black mustard seeds.
  5. Get 1 tsp of methi powder.
  6. Get 1 tsp of crushed fennel seeds.
  7. Get 1 tsp of haldi powder.
  8. Prepare 1 tsp of red chilli powder (Kashmiri).
  9. Get 2-3 of mustard oil.
  10. Get 1 tbsp of hing.
  11. Use to taste of Salt.
  12. Use 1 tsp of lemon juice.

Instructions to make Instant Carrot Pickle:

  1. Wash and cut the carrot and chilli and fan dry.
  2. Collect all the masala.
  3. Take a pan and heat the oil until flames start rising.
  4. Let it Cool down a little and in low flame add hing.
  5. Now add all the dry masala and turn the gas flame off and mix well to make sure the masala do not burn.
  6. Turn on the gas in low medium heat and add the carrot and chilli, add salt and mix well.
  7. Let it cool down and add lemon juice and mix well. Your instant carrot chilli pickle is ready, enjoy..

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