Recipe of Award-winning Hariyala dana

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We hope you got benefit from reading it, now let's go back to hariyala dana recipe. To cook hariyala dana you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Hariyala dana:

1. Take 100 grams of fresh pigeon seeds (tuver dana).
2. Use 100 grams of fresh green grams.
3. Take 100 grams of flat beans seeds.
4. Use 100 grams of green peas.
5. Get 100 grams of coriander.
6. Take 50 grams of fresh green garlic.
7. Use 5 of green chillies.
8. Prepare 1 of lemon.
9. Prepare 2-3 of spring onions.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1/4 tsp of turmeric powder.
12. You need 2 tbsp of oil.
13. Use to taste of Salt.

Steps to make Hariyala dana:

1. Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid..
2. While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies..
3. Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while..
4. After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread..

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