Step-by-Step Guide to Prepare Perfect Mini Snowballs

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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you would like to battle depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to mini snowballs recipe. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mini Snowballs:

1. Take 625 ml of self-raising flour.
2. You need 125 g of butter or margarine.
3. Provide 250 ml of castor sugar.
4. You need 5 ml of vanilla essence.
5. Use 125 ml of smooth apricot jam plus extra 45ml fir spreading.
6. Provide 125 ml of water.
7. Prepare 1 cup of desiccated coconut.
8. Take 125 ml of sour milk.
9. Provide of Red food colouring.

Instructions to make Mini Snowballs:

1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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