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Step-by-Step Guide to Prepare Any-night-of-the-week Hariyali mutter paneer

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Hariyali mutter paneer

Before you jump to Hariyali mutter paneer recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great for eating if you are wanting to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to hariyali mutter paneer recipe. You can cook hariyali mutter paneer using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Hariyali mutter paneer:

  1. Use 1/2 of fresh coconut.
  2. Prepare 1 cup of coriander leaves.
  3. Take 1 tbsp of ginger garlic paste.
  4. Take 1 of big size tomato.
  5. You need 2 of green chillies.
  6. Use 1 tsp of turmeric powder.
  7. Take To taste of Salt.
  8. Get 3 tsp of oil.
  9. Prepare 100 gm of paneer.
  10. Get 1 cup of green peas.

Steps to make Hariyali mutter paneer:

  1. Take coriander leaves, cut into small pcs of coconut, and green chilli add into mixer grinder and grind into very fine paste.Next cut paneer into cubes and keep green peas ready..
  2. Next heat a pan or kadhai add oil here I am using good amount of oil so that I have to roast the masala fully with oil add sliced onion,ginger garlic paste let the onion gets soft and raw smell of ginger garlic goes off then add chopped tomatoes,salt and cook the tomatoes soft and next add grinded coconut paste and mix well..
  3. Roast the masala well till the raw smell goes and it gives light brown colour the masala takes time to roast keep patience and then add water as per the consistency you want for the gravy and add paneer and green peas check for salt after adding water now cover the lid and cook for atleast 15minutes..
  4. The delicious hariyali mutter paneer is ready to serve with roti/ chapati as I mentioned in the story column you can make this masala and u can store this in refrigerator for a week just take out add water and adjust salt and your gravy is ready u can add veggies of your choice can be made with potatoes,peas,paneer,and mix veg gravy.This masala is made spicy you can adjust green chilli as per that..

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