Step-by-Step Guide to Make Quick Orange Mousse & Orange Jelly

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Before you jump to Orange Mousse & Orange Jelly recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is truly excellent for your mood. You were simply expecting to read that, weren't you? Green tea is packed full of an amino acid called L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This will better your brain's concentration while also relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you know that applies to your mood as well!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to orange mousse & orange jelly recipe. You can have orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Orange Mousse & Orange Jelly:

1. Take of Orange Mousse.
2. Take 140 g (4.9 oz) of orange juice with pulp.
3. Provide 3 Tbsp of granulated sugar.
4. Prepare 5 g of (1 and 2/3 tsp) powdered gelatin.
5. Use 3 Tbsp of water (for gelatin).
6. Take 135 g of (4/7 us cup) heavy cream.
7. Use of Orange Jelly.
8. You need 150 g (5.3 oz) of orange juice with pulp.
9. Provide 2 Tbsp of granulated sugar.
10. Use 3 g (1 tsp) of powdered gelatin.
11. Use 1 Tbsp of water (for gelatin).
12. You need 1/3 tsp of rum.
13. Prepare of Jelly for Topping.
14. Prepare 4 g of (1 and 1/3 tsp) powdered gelatin.
15. Prepare 2 Tbsp of water (for gelatin).
16. You need 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
17. Get 3 Tbsp of water + 1 Tbsp maple syrup.

Instructions to make Orange Mousse & Orange Jelly:

1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

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