Step-by-Step Guide to Make Perfect Komatsuna with Mentaiko Mayonnaise
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We hope you got benefit from reading it, now let's go back to komatsuna with mentaiko mayonnaise recipe. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Komatsuna with Mentaiko Mayonnaise:
- Take 1 bunch of Komatsuna.
- Take 1 tsp of Soy sauce.
- Use 1/4 of sac ◆Mentaiko.
- Prepare 1 tsp of ◆Sake.
- Provide 1 tbsp of ◆Mayonnaise.
- Provide 1 dash of (to taste) ◎Salt and pepper.
- Get 1 dash of (to taste) ◎Sugar.
Instructions to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
- Here is the spinach version:.
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