Step-by-Step Guide to Make Homemade Refrigerator pickles

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Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to refrigerator pickles recipe. You can have refrigerator pickles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Refrigerator pickles:

1. Prepare of Pickle solution.
2. You need 2 2/3 cup of sugar.
3. Get 2 cup of white vinegar.
4. You need 1 tbsp of celery seed.
5. You need 1/2 tbsp of peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns).
6. Prepare 1/2 tsp of cayenne pepper.
7. Take of Veggies.
8. You need 6 cup of sliced cucumber.
9. Provide 2 small of white onions.
10. Provide 3 clove of garlic.

Steps to make Refrigerator pickles:

1. Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!.
2. Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture..
3. Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated..

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