Step-by-Step Guide to Make Favorite Zucchini Pesto

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Before you jump to Zucchini Pesto recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to zucchini pesto recipe. To cook zucchini pesto you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Zucchini Pesto:

1. Use 2 packed of Basil cups.
2. You need 3 cloves of Garlic or 4.
3. Take 1/2 cup of Parmesan Cheese Grated.
4. You need 1/2 cup of Olive or Avacado Oil.
5. Take 1/3 cup of Walnuts pine nuts or   (Optional).
6. Take 3 of Zucchini large.
7. You need of Cherry tomatoes.
8. Use of Spinach.
9. Take of Salt.
10. Use of Pepper.

Instructions to make Zucchini Pesto:

1. Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste.  I like to add a more cheese or oil until smooth..
2. Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks..
3. Sauté zucchini in medium heat with garlic and olive oil for less than 5 min.  The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look..
4. Add pesto, tomatoes and serve with spinach..

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