Simple Way to Prepare Perfect Egg Sake
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Before you jump to Egg Sake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the happier you will feel. Not just that but nuts, in particular, are a great source of protein.
So you see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to egg sake recipe. To make egg sake you only need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Egg Sake:
- Take 1 of Egg.
- Prepare 1 tablespoon of Sugar *less or more as you like.
- Prepare 150-180 ml of Sake (Rice Wine) *use good drinking Sake.
Steps to make Egg Sake:
- Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it..
- Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy..
- Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth..
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